Colle Mare
Moscato Vino Spumante Dolce
    VINE:
Moscato Bianco

VINEYARD
Musaragno

TERROIR
Mittle mixture tending to be clayey, silty and slightly alkaline.

WHITE WINE PRODUCTION
Sparkling wine made by natural fermentation with the Charmat method Vinification in white at low temperatures with selected yeasts. Taking of foam in small autoclaves of the maximum course of 40/80 quintals for a period of about 40 days at the temperature of 16°/17° C up to the attainment of 5-5,5 ATM.

ORGANOLEPTIC QUALITIES
Sparkling wine of straw-yellow colour with golden hues. The Bouquet spaces trough sweet, fruity, aromatic and enveloping notes. On the palate it has a typical and intense flavour, with a well-balance between acidity and sweetness. A wine of great elegance and fragrance with creamy and persistent foam.

ALCOHOLIC DEGREE
> 7,00% vol.

REDUCTING SUGARS
> 50,00 g/l

TOTAL ACIDITYE
> 5,00 g/l

SERVING TEMPERATURE
7°/8°C