Colle Mare
Pinot Grigio Spumante DOC Delle Venezie BRUT
    VINE:
Originating in Burgundy, this vine was brought to Italy by a Piedmont wine grower who first began cultivating it in the zone around Alessandria and Cuneo around the year 1820. It was introduced into the Lison Pramaggiore D.O.C. region in the mid-1900s.

VINEYARD
Musaragno

TERROIR
Clayey, silty and slightly alkaline.

WINE PRODUCTION
Vinification with cryomaceration for 3 hours at a temperature of 5°C. Fermentation at low temperatures with selected yeasts. Taking of foam in small autoclaves of the maximum course of 40/80 quintals for a period of about 40 days at the temperature of 16°/17° C up to the attainment of 5-5,5 ATM.

ORGANOLEPTIC QUALITIES
The process of cryomaceration gives this sparkling wine the characteristic brilliant copper hue and extracts from the skins all the typical flavouring substances of the Pinot Grigio. The bouquet is reminiscent of walnut hull, toasted almonds and wisteria. On the palate the taste is dry, sapid and balanced with fresh acidity. Intense foam with extremely thin and continuous perlage.

ALCOHOLIC DEGREE
11,50 - 12,00% vol.

REDUCTING SUGARS
< 12,00 g/l

TOTAL ACIDITY
> 5,50 g/l

SERVING TEMPERATURE
8°/10°C