Range
Terra Musa Bio
Pinot Grigio DOC Venezia
Terra Musa
      VINE:
Originating in Burgundy, this vine was brought to Italy by a Piedmont wine grower who first began cultivating it in the zone around Alessandria and Cuneo around the year 1820. It was introduced into the Lison Pramaggiore D.O.C. region in the mid-1900s.

VINEYARD
Musaragno

TERROIR
Clayey, silty and slightly alkaline

WHITE WINE PRODUCTION
Must is separated immediately from the pomace and refrigerated; fermentation using selected yeasts at controlled temperature

ORGANOLEPTIC QUALITIES
Straw-yellow in color, when young it has a pleasant fruity aroma and with the passing of time takes on a bouquet reminiscent of fermented hay, walnut hull and toasted almonds. It should be drunk young, within the year produced

SERVING TEMPERATURE
12°