Colle Mare
Prosecco DOC BRUT
    VINE:
The Glera is a vine whose origin is not certain. It probably originates from the Venice Giulia or from more distant oriental zones.

VINEYARD
Musaragno

TERROIR
Mittle mixture tending to be clayey, silty and slightly alkaline.

WHITE WINE PRODUCTION
Vinification in white at low temperatures with selected yeasts. Taking of foam in small autoclaves of the maximum course of 40/80 quintals for a period of about 40 days at the temperature of 16°/17° C up to the attainment of 5-5,5 ATM with a degree of amiability of 11,70 g/l.

ORGANOLEPTIC QUALITIES
It's a sparkling wine with a pale yellow color with greenish hues. Delicate bouquet with fruity notes that remind of pear and melon. On the palate the taste is dry and balanced. Intense foam with extremly thin and continuous perlage.

ALCOHOLIC DEGREE
11,00 - 11,50% vol.

REDUCTING SUGARS
< 12,00 g/l

TOTAL ACIDITYE
> 5,50 g/l

SERVING TEMPERATURE
7°/8°C